Easy Apple Cinnamon Crepes

October 24, 2022

These Easy Apple Cinnamon Crepes are intimidation-free! They’re made with Sweet Cinnamon Egg White Wraps, crème fraiche, and sauteed cinnamon apples.

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Crepes are one of those foods that I very seldom get to enjoy, but absolutely love!  I’ve never attempted them at home because they seem pretty intimidating to make.  So what’s a girl to do when she wants to stuff her face full of those thin, French pancakes?


That’s right!  I have discovered the easiest way to make crepes at home thanks to the Hungryroot Community Page on Facebook.  Using Hungryroot ingredients, I’ve found a way to make easy and delicious crepes that are totally intimidation-free!

For the crepes, I used Egglife Foods Sweet Cinnamon Egg White Wraps.  They’re a keto-friendly wrap sweetened with cinnamon and the perfect base for the easiest crepes ever!

For the filling, I used Bellwether Farms Creme Fraiche and some apples sautéed in butter and cinnamon.  After wrapping up the crepes, I drizzled a little Runamok Organic Vermont Maple Syrup on top.

Easy Apple Cinnamon Crepes

If you want to make crepes at home, but you’re still a bit intimidated, try these super easy crepes instead!  There’s little prep and they take minutes to make!  Just warm up the wraps and sauté the apples.  Then, fill, wrap, sprinkle with powdered sugar, drizzle with syrup, and enjoy!

To start these crepes, we’re going to make the apple filling first.  Melt butter in a skillet.  Then, add apples, cinnamon, and vanilla and sauté until the apples have softened.  Remove from the skillet, set aside, and keep warm.

Divide the crème fraiche between the wraps.  Then, spoon the apples on top and roll up.

Now, we’re going to wipe the butter out of the skillet we just used to make the apples.  Heat the pan over medium heat and warm up the crepes on all sides for just a couple minutes.

Serve the crepes with a sprinkle of powdered sugar and drizzle of maple syrup on top.

Easy Apple Cinnamon Crepes

Easy Apple Cinnamon Crepes


  • 1 tbsp. butter
  • 2 small apples, peeled, cored, and diced
  • 1/4 tsp. cinnamon
  • 1/4 tsp. vanilla extract
  • 1/4 cup crème fraiche
  • 4 Sweet Cinnamon Egg White Wraps
  • Optional: powdered sugar, maple syrup, dried cranberries


  1. Heat butter in a skillet over medium heat.  Add the apples, cinnamon, and vanilla.  Sauté for 3-4 minutes, or until the apples have softened. Remove from skillet and keep warm.
  2. Divide the crème fraiche between wraps.  Then, spoon the apples on top and roll up.
  3. Wipe out the skillet and heat over medium.  Add the crepes to the pan just to warm up, about 1-2 minutes on each side.
  4. Sprinkle with powdered sugar and drizzle maple syrup on top. If desired, add dried cranberries on top.
  5. Serve immediately.
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These crepes might not be authentic, but they sure are good!  Play around with different fillings (like blueberries and cream cheese – that’s the combo that led me here) and enjoy easy crepes whenever the craving hits!

Make this Easy Apple Cinnamon Crepes recipe with Hungryroot!

Grab the ingredients to make this recipe and more with Hungryroot! Use my code LAVIDA30 at checkout to score 30% off your first two deliveries + get a freebie for life! You can choose from a free veggie, cookie dough, or pasta for the length of your subscription!

Did you make this Easy Apple Cinnamon Crepes recipe? Share it on social media using the hashtag #livinglavidaeats. Don’t forget to tag me @lavidaholoka!


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