Pumpkin Spice Espresso Martini

October 27, 2023

This Pumpkin Spice Espresso Martini is made with only two ingredients – double espresso vodka and pumpkin pie cream liqueur – to create a perfect fall cocktail!

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Here’s what I love about pumpkin spice season – it doesn’t end just because Halloween is over.  Oh no!  Peppermint mocha season might be on its way, but there’s plenty of pumpkin spice time left!  I’ve been getting my fill of pumpkin spice since…well, since I started getting sick of the summer heat in July.

And while I do love a warm and toasty (or iced) PSL, I also enjoy seasonal cocktails on occasion.  So when I remembered that I had a bottle of Double Espresso Van Gogh Vodka, I realized that I could make an extra adult version of pumpkin spice coffee!

Top view of Pumpkin Spice Espresso Martini sitting on wooden board. Acorns, pinecones, cinnamon sticks, leaves, white pumpkin also sit in photo.

This martini is simple.  It starts with espresso flavored vodka.  In addition to the vodka, I added Fulton’s Harvest Pumpkin Pie Cream Liqueur.  And that’s all it takes!  Serve the martini in a sugar and pumpkin spice rimmed glass.  Then, add a sprinkle of pumpkin pie spice on top and garnish with a cinnamon stick.

Pumpkin Spice Espresso Martini

Not only would this martini make a delicious addition to your Halloween festivities, it would be a perfect cocktail to serve during your Thanksgiving celebration.  Plus, with only two ingredients, it’s easy to keep those glasses full!

Double espresso vodka and pumpkin pie cream liqueur in a cocktail shaker with ice. Shaker sits on wooden board with acorn, cinnamon sticks, white pumpkin, and leaves.

I’m all about easy cocktail recipes and this is as easy as they get!  First, we’re going to add ice to a cocktail shaker.  Then, we’re going to add two ounces of double espresso vodka and one ounce of pumpkin pie cream liqueur.  Shake it up!

Martini glass upside-down on plate with mixture of sugar and pumpkin spice.

Pumpkin Spice Espresso Martini poured from cocktail shaker into martini glass. Pumpkin pie cream liqueur bottle in background.

Wet the rim of a martini glass with water and rim with a mixture of sugar and pumpkin spice.  Pour the cocktail into the martini glass.

Pumpkin Spice Espresso Martini garnished with pumpkin spice and cinnamon stick. White pumpkin, pinecones, bottle of double espresso vodka, and bottle of pumpkin pie cream liqueur sit in background.

If desired, add a sprinkle of pumpkin pie spice on top and garnish with a cinnamon stick.  Enjoy immediately.

Pumpkin Spice Espresso Martini

Yield: 1

Serving Size: 1

Pumpkin Spice Espresso Martini


  • Ice
  • 2 oz. Van Gogh Double Espresso Vodka
  • 1 oz. Fulton's Harvest Pumpkin Pie Cream Liqueur
  • Sugar and pumpkin pie spice, to rim the glass
  • Garnishes: pumpkin pie spice, cinnamon stick


  1. Add ice to a cocktail shaker. Fill about halfway.
  2. Add double espresso vodka and pumpkin pie cream liqueur. Shake.
  3. If desired, wet rim of martini glass and rim with sugar and pumpkin spice.
  4. Pour martini into glass, sprinkle with pumpkin pie spice and garnish with a cinnamon stick. Serve.
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Close up of Pumpkin Spice Espresso Martini on wooden board. Acorns, cinnamon sticks, pinecones, white pumpkin, and liquor bottles also sit in photo.

If you can’t find double espresso vodka, you can use two ounces of vodka with about one ounce of brewed coffee or espresso instead.  Then, follow the rest of the recipe to make the cocktail.

Did you make this Pumpkin Spice Espresso Martini recipe? Share it on social media using the hashtag #livinglavidaeats. Don’t forget to tag me @lavidaholoka!


Pumpkin Spice Espresso Martini pinnable image.

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