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Air Fryer Everything Crusted Shrimp

This Air Fryer Everything Crusted Shrimp is a crunchy, everything seasoned dish served alongside a flavorful sour cream and dill dip!
Course Appetizer, Main Course
Cook Time 12 minutes
Servings 2
Author Jessica

Ingredients

For the shrimp:

  • 1 pound large or jumbo shrimp peeled and deveined
  • 1 cup almond flour
  • 2 eggs
  • 2 cups Everything Nut Crumbs
  • Cooking spray

For the dip:

  • 8 oz. sour cream
  • 1/4 cup mayonnaise
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 tbsp. dried dill weed
  • Salt and pepper to taste

Instructions

For the shrimp:

  • Preheat the air fryer to 370ºF.
  • Pat the shrimp dry and set aside.
  • Add the almond flour to a small bowl and set aside.
  • Crack two eggs into a small bowl and gently beat them. Set aside.
  • Add the Everything Nut Crumbs to another small bowl and set aside.
  • Begin by tossing the shrimp into the almond flour. Then, dip the shrimp into the egg. Shake off any excess egg and coat in the Everything Nut Crumbs.
  • Repeat with the remaining shrimp and add to the air fryer basket. Work in batches, if necessary.
  • Lightly spray shrimp with cooking spray. Cook for 8 minutes. Flip shrimp and cook another 2-3 minutes, or until shrimp is cooked through and breading has turned golden brown.
  • Serve with sour cream and dill dip.

For the dip:

  • In a small bowl, combine the sour cream, mayonnaise, garlic powder, onion powder, dried dill, and salt and pepper.
  • Serve with the air fried everything shrimp for dipping.