Air Fryer Spiralized Zucchini Parmesan Cakes
Take zucchini Parm up a notch with this Air Fryer Zucchini Parmesan Cakes recipe! It’s made with spiralized zucchini. Serve with fresh mozzarella, marinara, fresh herbs, and Parmesan cheese for a tasty summer dish or side!
Servings 2
Ingredients
- 1 small zucchini rinsed with ends cut off
- 2 tbsp. coconut flour or flour of choice
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 clove garlic minced
- 1/4 tsp. fresh oregano chopped
- 1/2 tsp. fresh basil chopped
- 1 1/2 tbsp. red onion minced
- Extra virgin olive oil
- Salt and pepper to taste
- 2 fresh mozzarella slices
- 1 cup marinara sauce heated
- Optional: red pepper flakes fresh parsley, shaved Parmesan
Instructions
- Use a spaghetti cut blade to spiralize the small zucchini. Place zoodles into a large bowl.
- Add coconut flour, egg and toss to combine and coat zoodles.
- Mix in Parmesan cheese, garlic, oregano, basil, and onion.
- Drizzle with olive oil and season with salt and pepper.
- Form the zoodle mixture into two cakes.
- Place in an air fryer and cook for 10 minutes at 400 degrees.
- Flip the zucchini cakes and cook for 5 more minutes at 350 degrees.
- Serve on top of fresh mozzarella slices.
- Top with marinara sauce, red pepper flakes, parsley, shaved Parmesan, and enjoy!