Air Fryer Zucchini Parm Flatbread Pizza
All you need is an air fryer to make this quick and convenient Air Fryer Zucchini Parm Pizza! Zucchini parm and flatbread pizza are combined in a quick, easy, and healthier way to enjoy these delicious Italian flavors in one tasty dish!
Servings 1
Ingredients
To make the zucchini
- Small zucchini peeled and sliced thin
- 1 cup whole wheat bread crumbs or bread crumbs of your choice
- Large egg beaten
To make the flatbread pizza
- 1 tbsp. olive oil
- 2 tbsp. red onion diced
- 1 small garlic clove minced
- 1/2 tsp. Italian seasoning
- 1 cup tomato sauce
- Crushed red pepper optional
- Salt and pepper to taste
- 3/4 shredded mozzarella
- Naan flatbread
- Optional: fresh basil Parmesan cheese
Instructions
To make the zucchini
- Dip the zucchini into the egg and then into the bread crumb.
- Repeat with all of the zucchini slices.
- Then, place zucchini into the basket of an air fryer.
- Cook at 375º for 10 minutes, or until all of the zucchini slices are golden brown and crispy.
- Remove from air fryer.
- Allow the basket to cool and wipe clean.
To make the flatbread pizza
- In a small saucepan, heat the olive oil over medium.
- Add the onion and cook until softened. Then, add the garlic.
- Cook the garlic until fragrant and add the tomato sauce.
- Stir in the Italian seasoning and red pepper flakes, if desired.
- Season with salt and pepper and remove from heat.
- Begin assembling the flatbread by spreading sauce evenly on top.
- Then, add the zucchini slices. Spread more sauce on top of the zucchini.
- Sprinkle mozzarella cheese on top of the flatbread and carefully place back into the air fryer basket.
- Cook at 375º for 3-5 minutes, or until cheese is melted and just beginning to brown.
- Carefully remove from the air fryer basket and serve with fresh basil and Parmesan cheese, if desired.