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Almond Flour Carob Chip Pancakes

These Almond Flour Carob Chip Pancakes have a delicious banana flavor thanks to mashed banana and are gluten-free and dairy allergy-friendly!
Course Breakfast
Cook Time 4 minutes
Servings 2
Author Jessica

Ingredients

  • 1 banana mashed
  • 1 egg beaten
  • 1/2 cup almond or oat milk
  • 1 tsp. vanilla extract
  • 1 cup almond flour
  • 1 tsp. baking powder
  • Pinch of salt
  • 3 tbsp. carob chips
  • 1-2 tbsp. plant based butter
  • Optional toppings: yogurt sliced bananas, carob chips

Instructions

  • Add the mashed banana, egg, almond milk, and vanilla extract to a small bowl. Stir to combine.
  • Add the almond flour, baking powder and salt to a blender. Pulse to combine.
  • Pour in the wet ingredient and blend just until smooth. Stir in the carob chips..
  • Heat a tablespoon of butter in a large skillet over medium heat.
  • Pour a ladle of batter into the pan. Let pancake cook for 2-3 minutes until batter bubbles, then flip and cook another minute. Repeat with the rest of the batter.
  • Serve pancakes with yogurt, sliced bananas, and more carob chips on top, if desired.