Almost Homemade Breakfast Pastries
If you love breakfast pastries, you’ll love this easy recipe for almost homemade breakfast pastries using store bought pie crust and jam.
Servings 8
Ingredients
- Store bought pie crust
- Fruit jam I used homemade blackberry jam
- 1 egg
- Pizza cutter
- Cooking spray
Instructions
- Preheat oven to 350 degrees and prepare a cookie sheet with cooking spray.
- Roll out a sheet of pie crust as thin as you can.
- Cut edges with a pizza cutter to make a rectangle, then cut into 3-4 smaller rectangles.
- Fill half of your rectangles with jam.
- With a fork, poke holes into the other half of the dough. Gently set on top of your jam-filled rectangles.
- With a fork, press down the edges to seal pastries.
- Beat an egg and lightly brush on top of pastries.
- Repeat with other sheet of pie crust.
- Place pastries on prepared baking sheet and bake for about 20 minutes, or until golden brown.
- Allow pastries to cool and sprinkle with powdered sugar, if desired.