Go Back
Print

Apple, Chicken, and Brie Quesadilla

This Apple, Chicken, and Brie Quesadilla is crunchy, creamy, and a delicious, light lunch that’s perfect for a crisp, fall day!
Course Main Course
Cook Time 5 minutes
Servings 1
Author Jessica

Ingredients

  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. Dijon mustard
  • 2 tsp. apple cider
  • 2 whole grain tortillas
  • 1 cup baby arugula
  • 1 small Pink Lady apple sliced thin
  • 1/4 cup Brie rind removed and cubed
  • 1/2 shredded chicken

Instructions

  • In a large skillet, heat extra virgin olive oil over medium heat.
  • Mix mustard and apple cider together in a small bowl. Set aside.
  • Add arugula, apples, brie and chicken to a tortilla.
  • Drizzle with mustard mixture and top with the other tortilla.
  • Add quesadilla to the preheated skillet. Cook on each side 1-2 minutes, or until tortilla starts to brown and brie is melted.
  • Cut into 4 wedges and serve warm.