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Apple Pecan Bread

This Apple Pecan Bread tastes like a little bit of fall in every bite and is a great way to use up some fresh apples from apple picking!
Course Breakfast, Dessert, Snack
Cook Time 1 hour
Servings 8
Author Jessica

Ingredients

  • 1 stick of unsalted butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1 cup chopped Granny Smith apples
  • 1/2 cup chopped pecans

Instructions

  • Preheat oven to 350ยบ. Grease a loaf pan with non-stick cooking spray.
  • In a large bowl, beat butter and sugar together on low until light and fluffy.
  • Beat in eggs, milk and vanilla.
  • Stir in dry ingredients and mix until combined.
  • Fold in chopped apples and nuts. Pour batter into loaf pan.
  • Bake for approximately 1 hour or until a toothpick comes out of the center of the loaf clean.
  • Carefully remove bread from pan and cool on wire rack before serving.