Apple Pie Cheesecake Jars
Dessert is made easy when it’s served in a jar like these Apple Pie Cheesecake Jars! It’s a delicious mashup of two classic desserts!
Servings 6
Ingredients
- 6 half-pint size mason jars
- 1 - 8 oz. block low-fat or fat-free cream cheese softened
- 1/4 cup sugar
- 1/2 tsp. pure vanilla extract
- 1 tub lite Cool Whip
- 1 - 21 oz. can apple pie filling
- 2 tbsp. caramel sauce
- 1 cup graham cracker crumbs
- 2 tbsp. butter melted
Instructions
- Beat cream cheese, sugar, and vanilla in a large bowl until combined.
- Fold in Cool Whip.
- In another bowl, mix apple pie filling and caramel sauce together.
- Combine graham cracker crumbs and melted butter in a small bowl.
- In a half-pint mason jar, begin by adding a layer of graham cracker crumbs.
- Next, spoon or pipe in cheesecake filling.
- Then, top off the jar with apple pie filling.
- Add graham cracker crumbs on top and a drizzle of caramel sauce, if desired.
- Chill in fridge with lids off before serving.