Apple Pie Salsa with Cinnamon Sugar Tortilla Chips
This Apple Pie Salsa will be your new favorite fall snack! It’s made with apples, pears, pie spices, and homemade cinnamon sugar tortilla chips for dipping!
Servings 4
Ingredients
For the salsa:
- 2 cups water
- 1/2 lemon juiced
- 6 small apples or 4 medium-large apples
- 1 pear
- 2 tsp. brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. ginger
- 1/8 tsp. clove
- 1 1/2 tsp. vanilla extract
For the tortilla chips:
- 4 soft tortillas
- 2 1/2 tbsp. cinnamon sugar
- Cooking oil spray
Instructions
For the salsa:
- Add the water and lemon juice into a medium bowl.
- Peel the apples and pear and chop into tiny pieces. Then, place into the lemon water to prevent them from browning.
- In a small bowl, combine the brown sugar, cinnamon, nutmeg, ginger, and clove.
- Drain the chopped fruit, place back into a bowl, and add the spices. Stir to combine.
- Stir in the vanilla extract and set the salsa aside in the fridge to chill.
For the tortilla chips:
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
- Spray the tortillas on each side with cooking oil spray.
- Add cinnamon sugar to a small bowl. Sprinkle each side of the tortillas with a generous amount of cinnamon sugar.
- Use kitchen scissors or a pizza cutter to cut the tortillas into triangles. Then, place evenly onto the baking sheet.
- Bake the tortilla chips for 20-30 minutes, flipping halfway through baking, or until crunchy.
- Serve with the apple pie salsa.