Go Back
asian style kohlrabi noodle salad
Print

Asian Style Kohlrabi Noodle Salad

This Asian Style Kohlrabi Noodle Salad is a refreshing, crunchy veggie noodle salad packed with healthy vegan ingredients and Asian inspired flavor!
Course Main Course, Salad, Side Dish
Cuisine Asian
Cook Time 15 minutes
Servings 4
Author Jessica

Ingredients

  • 10 oz kohlrabi noodles
  • 2 mini cucumbers quartered
  • 1/2 cup snow peas chopped
  • 3/4 cup rainbow baby carrots julienned
  • 1/4 cup green onions chopped
  • 1/3 cup peanuts chopped
  • 1 lime juiced
  • 1/4 tsp. red chile paste
  • Dash of sesame oil
  • 1 tbsp. honey
  • 1 tbsp. low sodium soy sauce
  • 2 tbsp. olive oil

Instructions

  • In a large bowl, combine the kohlrabi noodles, cucumbers, snow peas, baby carrots, and green onions.
  • Add peanuts to a small skillet over medium heat. Stir and toast until the nuts are golden brown, 5-8 minutes.
  • Remove the peanuts from heat and allow to cool. Then, add the peanuts to the salad.
  • In a small bowl, mix the lime juice, red chile paste, honey, soy sauce, and olive oil.
  • Pour the dressing over the salad and serve, or chill in the fridge until ready to eat.