Baked Wonton Beef Tacos
Turn taco night into a party with these Baked Wonton Beef Tacos made with taco filling, cheese, and wonton wrappers!
Servings 12
Ingredients
- 12 wonton wrappers
- 1 lb. ground beef
- 1 oz. taco seasoning packet + required water
- 1/4 cup red onion chopped
- 1/4 cup black olives chopped
- 1 tbsp. fresh cilantro
- Shredded cheddar cheese
- Extra virgin olive oil
- Optional: lime wedges chopped scallions, chopped fresh cilantro, salsa
Instructions
- Preheat oven to 400º and line a large baking sheet with parchment paper.
- In a skillet, brown the ground beef and drain.
- Add taco seasoning and water, as instructed on the back of the seasoning packet. Stir to combine. Add the red onion and black olives.
- Cook 2-3 minutes, or until the onions begin to soften and become translucent.
- Stir in the fresh cilantro and remove from heat.
- Lay a wonton down so it looks like a diamond and fill with a small spoonful of taco filling.
- Top with a small sprinkle of cheddar cheese.
- Dip a finger in water and trace the outer edge of the wonton.
- Gently fold the bottom corner onto the top corner so it looks like a triangle. Press sides securely closed.
- Brush each wonton with olive oil and place on the prepared baking sheet.
- Bake in the oven for 8-10 minutes or until edges start to brown.
- Remove wonton tacos from pan. Serve warm with lime wedges, chopped scallions, fresh cilantro, and salsa.