Bakery Style Pumpkin Muffins
If you love a big, bakery style muffin, you’ll love these moist and flavorful pumpkin muffins made with just the right amount of warm and cozy pumpkin spice!
Servings 6
Ingredients
- 15 oz. pumpkin puree
- 1 tsp. vanilla extract
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 tsps. pumpkin pie spice
- Optional: turbinado sugar
Instructions
- Preheat oven to 350 degrees. Spray a muffin pan with cooking spray, or fill cups with liners.
- In a large mixing bowl, stir pumpkin, vanilla, oil, eggs, and sugar together until smooth.
- In a medium mixing bowl, combine flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Gradually incorporate the flour mixture into the pumpkin mixture, stirring just until combined.
- Divide batter into muffin cups, filling about 3/4 full. Sprinkle turbinado sugar on top before baking.
- Bake 30-35 minutes, or until golden brown and a toothpick comes clean from the center of a muffin.
- Allow pan to cool for a few minutes before removing muffins from pan.
Notes
Add 1/2 cup of walnuts to the batter for a deliciously nutty addition to these muffins!