Balsamic Arugula Potato Salad
This Balsamic Arugula Potato Salad is made with red potatoes, red onion, minced garlic, peppery arugula, olive oil, and balsamic vinegar. It’s a simple dish with bold and delicious flavors!
Servings 4
Ingredients
- 1 pound red potatoes washed and chopped
- 3 cups arugula
- 1/4 cup onion chopped
- 1 garlic clove minced
- 2 tbsp. balsamic vinegar
- 2 tbsp. extra virgin olive oil
- Salt and pepper to taste
Instructions
- Add the potatoes to a pot and generously salt.
- Cover the potatoes with water and bring to a boil. Cook for about 10 minutes, or until fork tender.
- Drain the potatoes and rinse with cold water. Allow to cool.
- Once the potatoes are cool, transfer to a large mixing bowl. Add the arugula, garlic, and onion and toss to combine.
- In a small bowl, mix the balsamic vinegar and olive oil. Season with salt and pepper.
- Add the vinegar mixture to the mixing bowl and toss to combine.
- Season the potato salad with salt and pepper and arrange on a platter or in a serving bowl.
- Serve immediately with extra balsamic vinegar and oil, if desired.