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Balsamic Chicken Sausage Breakfast Flatbread

Wake up your taste buds with this restaurant inspired breakfast flatbread topped with pesto, chicken sausage, veggies, goat cheese, an egg, and balsamic glaze!
Course Breakfast
Cook Time 10 minutes
Servings 1
Author Jessica

Ingredients

  • 1 whole wheat naan flatbread
  • 2 tbsp. pesto
  • 1 cup baby spinach
  • 1 tbsp. olive oil
  • 1 fully cooked chicken sausage link cut into chunks
  • 1/4 cup roasted red pepper strips
  • 2-3 tbsp. crumbled goat cheese
  • 1 tbsp. butter
  • 1 large egg
  • Salt and pepper to taste
  • Balsamic glaze

Instructions

  • Sprinkle the naan flatbread with water and place in the toaster. Bake for 2-3 minutes at 400 degrees, or until crispy. Remove and plate.
  • Spread the pesto onto the flatbread. Then, add the baby spinach.
  • In a skillet, heat oil over medium heat and add chicken sausage. Cook sausage 1-2 minutes.
  • Add chicken sausage to the flatbread. Wipe out skillet and set aside.
  • Add the roasted red pepper strips to the flatbread and sprinkle the goat cheese on top.
  • Place the skillet back onto the stovetop. Add the butter and melt over medium heat.
  • Crack an egg into the pan and let it cook undisturbed for about 3 minutes.
  • Carefully flip the egg and cook 1-2 more minutes. Season with salt and pepper and add to the flatbread.
  • Drizzle the flatbread with balsamic glaze and serve.