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Top view of Bell Pepper and Feta Cheese Chickpea Salad in white serving dish. Salads sits on wooden board. Blue and white striped towel, silver spoon, and red and green bell peppers in partial view in background.
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Bell Pepper and Feta Cheese Chickpea Salad

This refreshing and colorful Bell Pepper and Feta Cheese Chickpea Salad easily comes together with a can of chickpeas, red and green bell peppers, pickled onions, seasonings, and crumbled feta cheese. It's a delicious side dish, light lunch, and perfect for summer gatherings!
Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Author Jessica

Equipment

  • 1 large mixing bowl

Ingredients

  • 1 - 15 oz. can chickpeas rinsed and drained
  • 1 cup green bell pepper diced
  • 1 cup red bell pepper diced
  • 1/2 cup pickled onions roughly chopped
  • 2 tbsp. apple cider vinegar
  • 3 tbsp. extra virgin olive oil
  • 1 tbsp. fresh oregano leaves chopped
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • Salt and pepper to taste
  • 1/2 cup crumbled feta cheese

Instructions

  • Add the chickpeas, bell peppers, and pickled onions to a large bowl.
  • Stir in the apple cider vinegar, olive oil, oregano, garlic powder, paprika, and salt and pepper.
  • Fold in the crumbled feta cheese.
  • Serve at room temperature or allow salad to chill in the fridge before serving.