Bistro Avocado Chicken Salad Recipe
This avocado chicken salad recipe is inspired by fancy bistro chicken salads. It’s full of crunch and flavor, and delicious served on a buttery croissant!
Servings 6
Ingredients
- 3 cups shredded white chicken meat
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup scallion greens chopped
- 1 avocado mashed
- Salt and pepper to taste
Instructions
- In a large bowl, mix together shredded chicken and avocado.
- Add dried cranberries, pecans, and scallions. Mix well to combine.
- Season chicken salad with salt and pepper.
- Serve on a croissant, bread of your choice, or over salad greens.