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BLT Style Bunless Hot Dogs

Ditch the bun with these BLT Style Bunless Hot Dogs! This fun hot dog idea will keep your Labor Day barbecue fresh and delicious!
Course Main Course
Cuisine American
Cook Time 10 minutes
Servings 4
Author Jessica

Ingredients

  • Low sodium bacon precooked
  • Hot dogs
  • Romaine lettuce leaves separated, washed, and dried
  • 1 small red onion chopped
  • 1 pint grape tomatoes chopped
  • Optional toppings: sliced jalapeño peppers jalapeño sauce, mayonnaise

Instructions

  • Mix the chopped red onion and tomato in a bowl and set aside.
  • Preheat grill to medium heat. Cook hot dogs for 7-10 minutes, turning until grill marks are noticeable and they start to expand.
  • Place one hot dog in each lettuce leaf.
  • Add a bacon strip alongside each hot dog.
  • Top the hot dogs with the onion and tomato mixture. If desired, drizzle on a splash of jalapeno sauce or mayonnaise and add a few jalapeno slices to each hot dog.