Blue Cheese Stuffed Burgers
The only thing better than a burger topped with blue cheese is a burger stuffed with blue cheese, too! These Blue Cheese Stuffed Burgers have it all!
Servings 4
Ingredients
- About 1 lb. 80/20 ground beef
- Garlic powder
- Crumbled blue cheese
- Hamburger buns toasted
- Salt and pepper
- Toppings: lettuce tomato, onions, sliced jalapenos, etc.
Instructions
- Heat up a drizzle of olive oil in your cast iron skillet or heat your grill over medium.
- Start forming meat into patties. You'll need two patties per burger.
- Add a little crumbled blue cheese in the middle of one patty and top with another patty. Reform into one big patty.
- Cook thoroughly to your liking.
- Serve burgers open so you can add toppings.
- Top with extra blue cheese and toppings of your choice.
Notes
Caution: the cheese inside the burger will be boiling hot! Let cool a few minutes before scarfing down.