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Blueberry, Apple, and Spinach Salad

This Blueberry, Apple, and Spinach Salad is the best of summer and fall in every bite! It’s made with baby spinach, blueberries, apple chips, onion slices, grilled chicken, blue cheese, and balsamic.
Course Main Course, Salad, Side Dish
Servings 4
Author Jessica

Ingredients

  • 1/2 tbsp. olive oil
  • 2 Seasoned Grilled Chicken Breasts cubed
  • 1 - 10 oz. bag baby spinach
  • 1 cup fresh blueberries washed
  • 1 cup Rind Apple Chips broken into pieces
  • 1/4 cup thin onion slices
  • 1/4 cup blue cheese crumbles
  • Balsamic vinegar
  • Optional: Salt + Pepper Sourdough Croutons

Instructions

  • Add olive oil to a medium skillet and heat over medium. 
  • Add the cubed grilled chicken breast and cook 2-3 minutes, just to warm.  Set aside.
  • Add the spinach into a large salad bowl. 
  • Then, add the blueberries, apples, onion slices, and grilled chicken to the bowl.  Toss to combine.
  • Finish the salad with blue cheese crumbles and a drizzle of balsamic vinegar.
  • If desired, also top the salad with sourdough croutons.
  • Serve immediately.