Boozy Iced Raspberry Mocha
This Boozy Iced Raspberry Mocha is perfect for Galentine’s Day or any coffee occasion! It’s made with iced coffee, raspberry syrup, Van Gogh Double Espresso and Dutch Chocolate Vodka, and a splash of heavy cream.
Servings 1
Ingredients
- Chocolate syrup
- 8 ounces brewed coffee
- 1 tablespoon raspberry flavored syrup
- 1 oz. Van Gogh Double Espresso Vodka
- 1/2 oz. Van Gogh Dutch Chocolate Vodka
- Heavy cream
- Ice
- Fresh raspberries to garnish
Instructions
- First, drizzle the inside of a glass with chocolate syrup.
- Add ice to cocktail shaker. Add coffee, raspberry syrup, vodkas, and splash of heavy cream. Shake 20 seconds to combine.
- Pour into chocolate drizzled glass and garnish with fresh raspberries, if desired.
- Serve or enjoy immediately.