Boozy Whiskey Apple Crisp
A simple apple crisp recipe gets a boozy update with the addition of whiskey. It’s a delicious apple dessert with a buttery oat topping, cinnamon and sugar sweetness, and whiskey infused flavor!
Servings 8
Ingredients
For the topping:
- 1 c. old-fashioned oats
- 1/4 c. brown sugar
- 1/8 tsp. coarse salt
- 1/2 stick unsalted butter melted
For the filling:
- 2 pounds apple peeled, cored, and cut into thin slices
- 1/4 c. brown sugar
- 1/2 tsp. ground cinnamon
- 2 tbsp. whiskey
Instructions
- Preheat oven to 350 degrees and grease an 8x8 inch square pan with butter.
- To make topping, mix the oats, brown sugar, salt, and butter in a small bowl. Set aside.
- In another bowl, toss together the apples, brown sugar, cinnamon, and whiskey.
- Fill the prepared pan with the apple mixture.
- Then, sprinkle the apples with the oat topping.
- Bake the apple crisp for 30 minutes, or until topping turns golden brown.
- Allow to cool slightly. Serve warm with vanilla ice cream, if desired.