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Breakfast Tater Tot Cups on a plate next to a fork, kitchen towel, and chopped scallions.
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Breakfast Tater Tot Cups

All you need is a muffin pan to make these easy Breakfast Tater Tot Cups! These tater tot cups are filled with an egg, ham, and cheese mixture and topped with green onions.
Course Breakfast
Cuisine American
Cook Time 35 minutes
Servings 12
Author Jessica

Ingredients

  • 48 seasoned tater tots
  • 6 large eggs beaten
  • 1 cup ham diced small
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Preheat oven to 400 degrees and spray a standard muffin pan with nonstick cooking spray.
  • Place 4 frozen tater tots into each muffin cup.
  • Bake for 20 minutes. Then, smash the tots down with a glass or spoon to form a cup.
  • Add the eggs, ham, and cheese to a bowl. Season with salt and pepper and stir to combine.
  • Distribute the egg mixture evenly into each tater tot cup.
  • Lower the oven temperature to 350. Then, bake the cups again for 15 minutes, or until the eggs have set.
  • Allow the cups to cool for a few minutes before removing from the pan.
  • Serve with chopped green onion on top, if desired. Or cool completely and store in an airtight container in the fridge.