Broccoli, Shrimp, and Shiitake Stir-Fry
Making stir-fry is a great way to add vegetables into your diet and this Broccoli, Shrimp, and Shiitake Stir-Fry will definitely inspire you to eat healthy!
Servings 2
Ingredients
- 1 garlic clove thinly sliced
- 1 tsp. fresh ginger grated
- 3 tbsp. rice vinegar
- 2 tbsp. low-sodium soy sauce
- 1/4 tsp. red pepper flakes
- 2 tbsp. coconut oil or olive oil
- 1 pound shiitake mushrooms stems removed and halved
- 1 pound large shrimp peeled and deveined
- 1 head broccoli separated into small florets
- 2 scallions finely chopped
Instructions
- In a small bowl, stir together garlic, ginger, rice vinegar, soy sauce, and red pepper flakes.
- Heat oil over medium-high heat in a wok.
- Add mushrooms and cook just until tender.
- Stir in garlic mixture and cook until slightly reduced.
- Add shrimp and broccoli. Cook until shrimp are pink throughout and broccoli is still on the crispy side.
- Top with scallions and serve over brown rice, if desired.