Caprese Salad Wonton Cups
These Caprese Salad Wonton Cups are an easy and delicious way to enjoy tomatoes, mozzarella, and basil in a crunchy wonton cup. Serve them as a light lunch or a fun and impressive appetizer!
Servings 12
Ingredients
- Non-stick cooking spray
- 36 wonton wrappers
- 1 cup Romaine lettuce shredded or juilienne cut
- 1 cup grape tomatoes halved
- 1 cup fresh mozzarella pearls
- 1 tbsp. olive oil
- Salt and pepper to taste
- Balsamic glaze
- Fresh basil chopped
Instructions
- Preheat oven to 350 degrees and spray two standard size muffin tins with non-stick cooking spray.
- Layer 3 wontons into each cavity of the muffin tin. Lightly spray the wonton wrappers with cooking spray.
- Bake the wonton wrappers for 8 to 10 minutes, or until golden brown and crispy.
- Allow the wonton cups to cool. Then, remove and set aside.
- Add the tomatoes, mozzarella pearls, and olive oil to a mixing bowl. Season with salt and pepper and toss to combine.
- Start filling the cups by evenly distributing the Romaine lettuce between each cup.
- Then, top the lettuce with the tomato and mozzarella mixture.
- Drizzle each cup with balsamic glaze and add chopped basil on top.
- Serve immediately.