Heat oven according to instructions on your box of pie crust.

Place one pie crust on the bottom of a pie dish. Set aside.

Peel apples and slice into thin slices. Set aside.

In a saucepan over medium heat, melt butter.

Add brown sugar, vanilla, heavy cream, a pinch of salt, and a sprinkle of cinnamon. Combine.

Mix in apple slices and bring caramel mixture to a boil.

Lower heat and continue to stir for a few more minutes or until caramel sauce begins to thicken.

Use a slotted spoon to spoon apples into the pie dish. Add more caramel sauce, as needed.

Top pie with another pie crust and poke holes in the top with a fork to vent.

Bake pie according to pie crust instructions, or until crust is golden brown.

Allow pie to cool and serve with additional caramel sauce and vanilla ice cream.