Cheesy Chicken & Broccoli Rice Bowl
This Cheesy Chicken & Broccoli Rice Bowl is a quick and easy lunch or a simple dish to make ahead of time for meal prepping! Use ingredients from Hungryroot for even easier prep!
Servings 2
Ingredients
- 1 cup brown rice + 2 cups vegetable broth
- 1-2 tbsp. extra virgin olive oil
- 2 cups broccoli florets
- 1 clove garlic chopped
- 1/3 cup onion chopped
- 2 grilled boneless skinless chicken breasts, sliced
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare rice in vegetable broth (or use a precooked pouch). Cook as directed. Divide into bowls.
- In a skillet, add olive oil and heat over medium heat.
- Add in onion and garlic, cooking just until fragrant.
- Then, add the broccoli florets to the skillet and cook until slightly softened.
- Add the chicken to the pan and cook just until warmed through. Season with salt and pepper.
- Divide chicken and broccoli mixture between bowls. Top with cheese. Allow cheese to melt and serve.
Notes
Optional swaps: use quinoa or cauliflower rice for the bowls.
Double the recipe and use for meal prepping.