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Cheesy" Garlic and Dill Sourdough Discard Crackers spill out of a mason jar and onto a parchment paper lined baking sheet. Other crackers are spread around baking sheet. A mini heart cookie cutter sits near jar. A small bowl of salt is in partial view in background.
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"Cheesy" Garlic and Dill Sourdough Discard Crackers

These "Cheesy" Garlic and Dill Sourdough Discard Crackers are an easy homemade snack made with nutritional yeast, garlic, onion, and dill seasonings. They're crispy, dairy-free, full of flavor, and a great way to use sourdough discard.
Course Snack
Cuisine American
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings 4 dozen
Author Jessica

Equipment

  • 1 blender or food processor
  • 2 large baking sheets
  • Parchment paper

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup 60 g unfed sourdough starter
  • 4 tbsps. unsalted butter cold and cut into small cubes
  • 1/2 tsp. salt
  • 1/4 cup nutritional yeast
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2-3/4 tsp. dried dillweed
  • Optional: flaky salt for topping

Instructions

  • Add all of the ingredients to a food processor, or blender, and pulse until tiny crumbs form. Add 1 tbsp. or more of water to help get the mixture moving, if necessary. Don't overmix.
  • Scoop out dough and flatten into a disc. Cover with plastic wrap and chill in the fridge for about 30 minutes.
  • Preheat oven to 325 degrees and line two large baking sheets with parchment paper.
  • Divide chilled dough in half. On parchment paper, roll out dough as thin as possible.
  • Use a mini cookie cutter to cut dough into shapes. Place dough shapes onto prepared baking sheets, spacing about 1/2 inch apart.
  • If desired, use a toothpick to dock center of each dough cutout. Chill dough for about 10 minutes more before baking.
  • Bake crackers about 15 minutes, or until slightly puffed and golden brown. Sprinkle with coarse sea salt while warm. Allow crackers to cool on the baking sheets.
  • Once cooled completely, store in an airtight container.