Cheesy Vegan Kale Chips
These Cheesy Vegan Kale Chips are seasoned with nutritional yeast making them a healthier alternative to potato chips and other cheesy snacks!
Servings 4
Ingredients
- 1 bunch of kale ribs and stems removed and rinsed and dried
- 2 tbsp. olive oil
- 1 tbsp. lemon juice
- 6 tbsp. nutritional yeast
- 1/4 cup cashews
- 1 tbsp. sunflower seeds
- 1 tsp. garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 300 degrees and line two baking sheets with parchment paper.
- Place the kale leaves in a large bowl.
- Add the olive oil and lemon juice. Massage into the kale leaves, making sure that they're evenly coated.
- In a food processor, add nutritional yeast, cashews, sunflower seeds, and garlic powder. Pulse until mixture is a texture similar to bread crumbs.
- Add the nutritional yeast mixture to the kale leaves and toss to coat.
- Spread the kale leaves evenly among the baking sheets.
- If any of the yeast mixture is remaining at the bottom of the bowl, sprinkle over the top of the kale.
- Bake the kale for 15 minutes, then flip the leaves and place back into the oven.
- Bake for another 10 minutes, or until the leaves are crispy, but not burned.
- Remove from the oven and allow to cool before serving.
- Store in an airtight container or storage bag.