Chicken Gyro Salad with Pita Croutons
This Chicken Gyro Salad is made with all the fixings you would find in a chicken gyro. Plus, it’s topped with crispy homemade pita croutons and a drizzle of tzatziki sauce!
Servings 2
Ingredients
For the pita croutons:
- 1 pita bread cut into small pieces
- 1 tbsp. olive oil
- 1 tsp. garlic powder
- Salt to taste
For the salad:
- 1 tbsp. olive oil
- 1/2 cup chicken strips
- 1 bunch baby Romaine lettuce cleaned and chopped
- 1/4 cup red onion sliced thin
- 1/4 cup mini cucumbers halved
- 1/2 cup grape tomatoes halved
- 1/3 cup crumbled feta cheese
- 2 tbsp. Fabalish Organic Dairy-Free Tzatziki
- Pita croutons
Instructions
For the pita croutons:
- Preheat oven to 400º.
- Add the pita bread pieces to a small bowl. Then, toss with the olive oil, garlic powder, and salt.
- Place on baking sheet and bake 10 minutes, flipping halfway through, until golden brown and crispy.
- Allow pita croutons to cool completely. Then, use as a salad topping.
For the salad:
- Heat olive oil in skillet over medium heat. Add chicken strips to skillet and cook 10-12 minutes, or until cooked completely through. Set aside.
- Add lettuce to a large salad bowl. Add chicken, onion, cucumbers, tomatoes, feta cheese, and tzatziki on top.
- Finish with the pita croutons and serve.