Chicken Sausage and Potato Skillet
All you need is one pan to make this easy and flavorful Chicken Sausage and Potato Skillet with peppers and onions!
Servings 4
Ingredients
- Extra virgin olive oil
- 1 lb. chicken sausage links
- 3 cups Little Potato Company creamer potatoes
- 2 cloves garlic, minced
- 3/4 cup onion quartered
- 2 cups sliced peppers
- 1 tsp. fresh oregano chopped
- Salt and pepper to taste
Instructions
- Add a tablespoon or two of olive oil to a cast iron skillet. Wipe the bottom with a paper towel to coat it evenly. Heat over medium heat.
- Add chicken sausage to the skillet. Prick the sausages with a fork and cook for about 7-10 minutes, flipping halfway through, or until sausage is completely cooked. Set sausage aside.
- Prepare the creamer potatoes according to package. Let cool, then slice the potatoes in half.
- Wipe out the skillet and add the potatoes, cooking cut-side-down for about 8 minutes, or until golden brown.
- Stir potatoes and add garlic, onion, and sliced peppers to the skillet. Cook for 5-7 minutes, or until the peppers just start to soften.
- Slice the sausage and add back into the skillet.
- Stir in the fresh oregano, season with salt and pepper, and serve.