Chicken Sausage Brown Rice Pasta Salad
This gluten-free Chicken Sausage Brown Rice Pasta Salad is made with brown rice pasta and veggies. It’s a healthy salad that’s perfect for weekly meal prep!
Servings 2
Ingredients
- 6 oz. brown rice fusilli pasta
- 3 sweet Italian chicken sausage links cut into 1 inch pieces
- 1/2 cup red onion chopped
- 1 generous cup broccoli florets cut into small pieces
- 1/3 cup roasted red pepper strips chopped
- 1 1/2 cup zucchini seeded and cubed
- Juice of 1 lemon
- 1/2 tsp. Italian seasoning or Italian dressing seasoning
Instructions
- Bring pot of water to a boil and prepare pasta according to package. Rinse with cold water as soon as it's done.
- Add the pasta to a large bowl or container.
- Heat skillet over medium. Add a tablespoon of water and sausage to the pan. Cook completely, 6-8 minutes.
- Add the chicken sausage to the pasta bowl. Then, add in the vegetables.
- In a small bowl, whisk together the lemon juice and Italian seasonings.
- Pour over the pasta salad, mix to combine, and serve.