Chili Chocolate Hummus
This Chili Chocolate Hummus is creamy and chocolaty with the perfect balance of sweetness and spice. It’s a fun, better-for-you Valentine’s Day treat that’s easy to make and delicious with fresh fruit.
Servings 6
Equipment
- 1 food processor or blender
Ingredients
- 1 - 15 oz. can chickpeas drained and rinsed
- 1/4 cup tahini
- 3 tbsps. unsweetened cocoa powder
- 3 tbsps. honey
- 1 tsp. pure vanilla extract
- 1/2 tsp. cinnamon
- 1/4 tsp. cayenne
- Pinch of sea salt
- Cold water as needed
- Fresh fruit, like strawberries, raspberries, pears, or apples for dipping
Instructions
- Add chickpeas, tahini, cocoa powder, honey, vanilla, cinnamon, cayenne, and salt to a food processor, or blender, and blend until smooth. Slowly add water while the hummus is blending until you reach your desired consistency.
- Taste hummus and adjust the seasonings, as desired. Then, chill in the fridge for 20-30 minutes.
- Serve hummus with fresh fruit like strawberries, raspberries, pears, or apples.