Preheat oven to 425.

Line a baking sheet with foil and spray with non-stick cooking spray.

Wrap each avocado slice with a piece of bacon and place, seam down, on the baking sheet.

Squeeze lime juice over the avocado slices.

Then, season with cayenne and garlic salt.

Bake for 10-15 minutes, turning halfway in between, until bacon is crispy.

Allow to cool and garnish with chopped cilantro before enjoying.

Store in fridge in an airtight container for 3-5 days.