Chocolate Chip Banana Muffins
Morning just got a lot tastier with these small batch Chocolate Chip Banana Muffins that are moist, full of banana and chocolate flavor, and so easy to make!
Servings 6
Ingredients
- 1 1/2 cup all-purpose flour
- 1 1/4 tsp baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- Pinch of salt
- 2 slightly beaten egg whites
- 1 tsp. vanilla extract
- 1 cup mashed banana 2-3 medium sized bananas
- 3/4 cup plain Greek yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
- Non-stick cooking spray
Instructions
- Preheat oven to 350º.
- Lightly spray a standard muffin pan with cooking spray.
- In a medium bowl, stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, stir together egg whites, mashed banana, yogurt, sugar, and oil.
- Gradually stir the flour mixture into the banana mixture, just until moistened.
- Then, fold in the chocolate chips and pour batter into the muffin pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean from the middle of a muffin.