Go Back
chocolate mini egg easter blondies
Print

Chocolate Mini Egg Easter Blondies

Sweeten up buttery blondies with chocolate mini egg candies, white chocolate chips, and rainbow sprinkles to make them a fun and colorful Easter treat!
Course Dessert
Cook Time 45 minutes
Servings 9
Author Jessica

Ingredients

  • 2 eggs
  • 1 cup light brown sugar
  • 3/4 cup sugar
  • 1 cup butter melted
  • 2 tsp. vanilla extract
  • 2 cups flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 cup milk chocolate mini eggs
  • 1/3 cup white chocolate chips
  • 1/4 cup springtime rainbow sprinkles mix

Instructions

  • Preheat oven to 350 degrees and grease a 9"x13" pan.
  • In a mixing bowl, combine the eggs, sugars, butter, and vanilla together until smooth.
  • Slowly incorporate the flour and mix in the salt and baking powder.
  • Once combined, fold in the chocolate mini eggs, chocolate chips, and rainbow sprinkles.
  • Bake 30-45 minutes, or until golden brown around the edges and a toothpick comes out clean from the center.
  • Allow blondies to cool. Then, cut into bars.

Notes

If desired, press more mini eggs, chocolate chips, and sprinkles into the top of the blondies before cutting them and while they're still warm.