Chocolate Strawberry Dessert Hummus
Craving something chocolaty and sweet? Dip into this healthy and delicious Chocolate Strawberry Dessert Hummus to satisfy your cravings!
Servings 6
Ingredients
- 1 - 15 oz. can chickpeas rinsed and drained
- 4 tbsp. unsweetened cocoa powder
- 2 tbsp. honey
- 1 tsp. vanilla extract
- 2 1/2 cups strawberries sliced
- 1 1/2 tsp. stevia
- 1/2 tsp. cinnamon
- Pinch of salt
Instructions
- In a food processor, or blender, pulse the chickpeas, cocoa powder, honey, and vanilla extract.
- Add the strawberries, stevia, cinnamon, and salt. Blend until incorporated and smooth.
- Spoon hummus into a bowl and serve with fruit and cinnamon tortilla chips.
- Store hummus in an airtight container in the fridge for 3-5 days.
Notes
To make cinnamon tortilla chips: Cut tortillas into triangles. Spray with cooking spray and toss with cinnamon and sugar (I use Flavor God's Buttery Cinnamon Roll). Cook in an air fryer for 8 minutes at 400 degrees, shaking the basket halfway through cooking.