Chorizo Stuffed Delicata Squash Rings
Spice up squash season with these Chorizo Stuffed Delicata Squash Rings! This dish is so easy to prepare and packs a lot of flavor in every delicious bite!
Servings 4
Ingredients
- 1 delicata squash washed with seeds removed and hollowed out in the middle
- 1/2 lb or 1/2 package Hatfield ground chorizo
- 2 garlic cloves chopped
- 1/3 cup red onion chopped
- 1/2 tsp. dried cilantro
- 1 cup shredded Monterey Jack cheese
- 1-2 green onions chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees and line a baking sheet with foil.
- While the oven is heating, brown the chorizo in a pan. Drain and add the onion and garlic.
- Continue to cook just until the onion and garlic have softened and become fragrant.
- Cut the hollowed out delicata squash into rings.
- Spoon the chorizo mixture into the center of each delicata squash ring and season with salt and pepper.
- Bake for 30-35 minutes, or until the squash has softened and the edges have started to brown.
- Sprinkle shredded Monterey Jack cheese and green onions on top and serve.