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Churro Popovers

Author Jessica

Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tsp. cinnamon
  • 1 tsp. sugar
  • 1 tsp. pure vanilla extract
  • Butter to grease popover pan
  • 1/2 cup sugar + 1/2 cinnamon to roll popovers into after baking

Instructions

  • Preheat oven to 450º.
  • Grease pan with butter and heat pan in oven while prepping batter.
  • In a mixing bowl, gently beat eggs with a whisk attachment.
  • Whisk in flour, milk, teaspoon of cinnamon, and teaspoon of sugar just until a smooth batter forms. Do not over-whisk.
  • Carefully pour batter into the heated popover pan, filling halfway.
  • Bake for 20 minutes. Then, reduce heat to 350º and bake for another 20 minutes. Do not open oven until baking is through!
  • Remove popovers from pan. Allow to cool for a few minutes. Then, while warm, roll in cinnamon and sugar mixture.
  • Serve warm with butter or dulce de leche.