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Coconut Infused Mussels

This easy Coconut Infused Mussels dish is packed with protein and wholesome ingredients making it a delicious and healthy shellfish dish!
Course Main Course
Cook Time 10 minutes
Servings 2
Author Jessica

Ingredients

  • 2 pounds mussels cleaned with beards removed
  • 1 tbsp. organic coconut oil
  • 1 green onion chopped (white parts included)
  • 1- inch piece of fresh ginger peeled and minced
  • 2-3 garlic cloves minced
  • 1 cup coconut milk
  • 1/2 cup vegetable broth
  • 1 tbsp. fresh lemon juice
  • 1/2 cup white wine
  • 1/4 cup fresh basil finely chopped
  • 1/2 cup fresh cilantro finely chopped
  • Salt and pepper to taste

Instructions

  • In a large pot, melt the coconut oil.
  • Add the green onions, ginger, and garlic, cooking until garlic is fragrant and onions have softened.
  • Stir in coconut milk, vegetable broth, lemon juice, and white wine. Bring mixture to a boil.
  • Season with salt and pepper, then add mussels to the pot.
  • Cover pot and cook mussels until they've opened (make sure to throw away any mussels that haven't opened).
  • Add fresh basil and cilantro to the pot, then serve.