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Crab Salad Stuffed Avocados on a plate with fresh cilantro and lemon wedges.
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Crab Salad Stuffed Avocado

This Crab Salad Stuffed Avocado is a simple and budget-friendly recipe made with canned lump crab meat, onion, bell pepper, cucumber, and cilantro stuffed inside an avocado.
Course Main Course
Cook Time 5 minutes
Servings 4
Author Jessica

Ingredients

  • 2 avocados halved and pitted
  • 1 lemon juiced
  • 1 - 8 oz. can lump crab meat
  • 1/4 cup red onion chopped
  • 1/4 cup mini cucumber chopped
  • 1/2 cup red bell pepper chopped
  • 2 tbsps. chopped cilantro
  • 2 tbsps. olive oil.
  • Salt and pepper to taste

Instructions

  • Use a spoon to scoop out some of the avocado to make a nice well in the center. Chop up the scooped out avocado and place in a mixing bowl.
  • Add lemon juice, crab, onion, cucumber, pepper, cilantro, and olive oil. Season with salt and pepper. Toss to combine.
  • Divide the mixture between the halved avocados.
  • Garnish with a bit more chopped cilantro, if desired, and serve.