Go Back
Print

Cranberry Orange Bourbon Glazed Holiday Hatfield Ham

Take the stress out of holiday cooking with my Cranberry Orange Bourbon Glazed Holiday Hatfield Ham recipe. It’s an easy to make, super flavorful, classic holiday dish!
Course Main Course
Cook Time 45 minutes
Servings 10
Author Jessica

Ingredients

  • 1 Hatfield® Uncured Ham
  • 1/2 8 oz. jar orange marmalade
  • ¼ cup bourbon or whiskey
  • ½ cup firmly packed brown sugar
  • 1½ cups cranberry juice
  • 1 bay leaf
  • Salt and pepper

Instructions

  • Preheat oven to 350º F.
  • Remove ham from packaging and place into a roasting pan.
  • Combine orange marmalade, bourbon, brown sugar, cranberry juice, and bay leaf in a saucepan. 
  • Bring to a boil, then reduce to a simmer and continue cooking for about 5 minutes.
  • Discard bay leaf and reserve about a cup of sauce to serve with the ham.
  • Brush glaze over the ham and season with salt and pepper.
  • Add 1/2 inch of water into the base of the roasting pan.
  • Tent with aluminum foil and bake 40-45 minutes, or until ham reaches 140ºF.
  • Remove ham from oven. Baste and let the ham stand for about 10 minutes before slicing.
  • Serve with extra glaze, if desired.