Creamy Greek Chopped Vegetable Salad
This Creamy Greek Chopped Vegetable Salad is full of summer veggies and mixed with a creamy Greek yogurt dressing. It’s an easy and refreshing chopped salad that’s full of flavor and crunch!
Servings 4
Ingredients
- 2 medium tomatoes diced
- 1 medium cucumber seeded and diced
- 1 green bell pepper diced
- Generous 1/3 cup black olives sliced
- 1/4 cup onion diced
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 5.3 oz. plain Greek-style yogurt
- 1/2 tsp. dried dill
- 1/4 tsp. garlic powder
- Salt and pepper to taste
- Optional: crumbled feta cheese
Instructions
- Prepare the veggies and set aside in medium bowl.
- In a small bowl, whisk together the vinegar, oil, Greek yogurt, dill, and garlic powder until combined.
- Add the yogurt mixture to the veggies and combine until veggies are coated.
- Season with salt and pepper and stir one more time.
- Gently stir in crumbled feta cheese, if desired.
- Serve immediately or chill in fridge.