Preheat to 375 degrees and spray a baking sheet with non-stick cooking spray.

In a large frying pan, heat bacon over medium heat, stirring to cook evenly.

Cook until bacon is just done to your liking and remove from pan.

Wipe pan out, leaving a little bacon grease on the bottom.

Heat eggs over medium and scramble just until done. Stir in bacon and remove pan from heat.

Open crescent roll package and separate each crescent roll triangle.

Spoon the egg mixture evenly into the larger end of each crescent roll triangle. Sprinkle cheddar cheese on top.

Begin rolling up each crescent roll by tucking in the ends of the larger side, then rolling it up until you meet the other end of the roll.

Place seam-side-down on the baking sheet. Sprinkle with everything seasoning.

Bake breakfast bombs until golden brown.

Cool for a few minutes and serve warm.