Crispy Chicken Halloween Witch Fingers
These quick and creepy Crispy Chicken Halloween Witch Fingers will delight your little ghouls and goblins on Halloween night! They're made with homemade chicken fingers tinted green and topped with a black olive "fingernail."
Servings 4
Ingredients
- 4 thin boneless, skinless chicken breasts, cut into thin strips
- 1-2 cups seasoned whole wheat bread crumbs
- Green food coloring
- 2-3 eggs lightly beaten
- 1 cup all-purpose flour
- Salt and pepper to taste
- Non-stick cooking spray
- Black olives halved
Instructions
- Preheat oven to 350 degrees. Prepare a baking sheet with foil and non-stick cooking spray.
- Pour 1-2 cups of whole wheat bread crumbs into a dish or large bowl.
- Add a few drops of green food coloring to bread crumbs and mix. Continue adding food coloring until desired color is achieved.
- In a medium bowl, lightly beat the eggs.
- Add flour to another plate and season with salt and pepper.
- Dredge chicken in flour. Dip in eggs. Follow with bread crumbs and repeat until all of the chicken fingers are coated.
- Place chicken fingers on the prepared baking sheet and cook for 10-12 minutes.
- Flip chicken halfway through so it browns evenly on both sides.
- Plate 5 chicken fingers to make a hand.
- Top with a black olive "fingernail."
- Serve with dipping sauce of your choice.
Notes
If you're not into food coloring, add some chopped green herbs like parsley to the bread crumb mixture instead.