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Crispy Chickpea and Avocado Salad

This Crispy Chickpea and Avocado Salad is full of flavor and crunch! It’s made with avocado, bell pepper, mini cucumbers, fresh parsley, crispy chickpeas, and simple a Ranch seasoned dressing.
Course Salad, Side Dish
Cuisine American
Cook Time 5 minutes
Servings 6
Author Jessica

Ingredients

  • 1 avocado chopped
  • 2 mini cucumbers chopped
  • 1 red bell pepper chopped
  • 2 tbsp. fresh parsley chopped
  • 1 cup Biena Snacks Sea Salt Chickpea Snacks
  • 1 tbsp. olive oil
  • 1/2 tbsp. white vinegar
  • 1/2 tsp. Ranch seasoning
  • Salt and pepper to taste

Instructions

  • Add the avocado, cucumber, pepper, and parsley to a mixing bowl. Stir to combine.
  • Add the chickpeas to the bowl. Stir.
  • In a small bowl, mix the olive oil, vinegar, and Ranch seasoning. Season with salt and pepper and stir.
  • Pour the oil and vinegar mixture over the salad and stir to combine.
  • Serve immediately with extra fresh parsley on top, if desired.
  • Store chilled in the fridge in an airtight container.