Easter Peeps Skillet Cookie
This Easter Peeps Skillet Cookie recipe is sure to sweeten your Easter or springtime gathering!
Servings 8
Ingredients
- Vegetable shortening for greasing
- 8 tbsp. unsalted butter softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 2 tsp. vanilla extract
- 1 cup all-purpose flour
- ¼ cup whole wheat flour
- ½ tsp. baking soda
- ½ tsp. salt
- ½ cup semi-sweet chocolate chips
- ¼ cup rainbow sprinkles
- 1 package Peeps rabbits
Instructions
- Preheat oven to 350º. Grease a cast iron skillet with vegetable shortening.
- In a large bowl, add softened butter and sugars. Beat until fluffy.
- Add egg and vanilla to the sugar mixture and beat until combined.
- In a medium bowl, add flour, baking soda, and salt.
- Gradually beat in dry ingredients to wet ingredients.
- Fold in chocolate chips and rainbow sprinkles.
- Press cookie dough into the bottom of the prepared cast iron skillet.
- Bake 45-50 minutes or until cookie edges are golden brown and toothpick comes clean from the center.
- Add Peeps to edge of the cookie. Place back in the oven for 5 minutes or until Peeps start to expand and get toasty.
- Allow cookie to cool completely before serving.