Easy Bacon Wrapped Pineapple Spears
These Easy Bacon Wrapped Pineapple Spears are made with just three ingredients! They’re a deliciously sweet and slightly salty appetizer, snack, or breakfast side dish.
Servings 6
Ingredients
- 1 - 16 oz. container pineapple spears
- 6-8 pieces Dry Rubbed Pork Bacon
- 1.5 oz. Organic Vermont Maple Syrup
- Optional: bamboo skewers
Instructions
- Preheat the oven to 400º. Prepare a large baking sheet with foil and set a wire rack on top. If using bamboo skewers, soak for 30 minutes prior to using.
- Push a bamboo skewer into each pineapple spear.
- Wrap each pineapple spear with one bacon slice
- Then, lay seam side down onto the wire rack.
- Brush the maple syrup onto each pineapple spear.
- Bake for 20-25 minutes, or until the bacon is cooked and crispy to your liking, flipping halfway through.
- Let the pineapple cool slightly before serving.
Notes
Want to add a little kick to these pineapple spears? Lightly sprinkle the pineapple with cayenne before serving!