Easy Baked Chicken Taquitos
Need a quick and easy way to spice up your weeknight? These Easy Baked Chicken Taquitos are a fast and family-friendly recipe that’s ready under 30 minutes!
Servings 10
Ingredients
- 2 - 12.5 oz. cans of Swanson® Premium Chicken drained
- 1 - 1 oz. package of taco seasoning
- 1 cup shredded cheddar or Mexican blend cheese
- 1 package of 10 fajita-size flour tortillas
- Non-stick cooking spray
- Topping suggestions: sour cream lime wedges, fresh cilantro, chopped scallions, and Pace®
Instructions
- Preheat oven to 425 degrees.
- Prepare a baking sheet with foil and non-stick cooking spray.
- Spray a medium pan with non-stick cooking spray and add Swanson® Premium Chicken.
- Break up large chunks with a spoon.
- Add taco seasoning and 2/3 cup water. Lower heat and stir until combined.
- Continue cooking until taco seasoning mixture has thickened. Then, remove pan from heat.
- Start preparing taquitos by adding a couple spoonfuls of chicken to the center of a flour tortilla.
- Next, sprinkle a little shredded cheese on top.
- Roll up taquito by folding one half over the center. Continue to roll it up until you meet the other side.
- Place the taquitos with the seam down on the prepared baking sheet.
- Give the taquitos a quick spray with non-stick cooking spray.
- Bake taquitos for 10-12 minutes, or until golden brown.
- Serve with sour cream, lime wedges, fresh cilantro, chopped scallions, and Pace® Salsa.